Baked Feta Recipe with Honey And Zaatar

4.95 from 17 votes

This 20-minute baked feta recipe is easy and makes a delicious appetizer. It's made with only five ingredients and is topped with honey and zaatar.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer

Cuisine: Mediterranean

Servings: servings

Calories: 245kcal

Preheat the oven to 375°F. Place the feta on a small cast iron skillet.
Drizzle with olive oil and bake for 15 minutes.
Turn the broiler on and top the feta with honey, zaatar and oregano.
Broil for 3-5 minutes until the top is toasted and the cheese is gooey. Top with more zaatar if desired.
Serve with crackers, bread or pita chips.

It's best to use a block of feta in brine since it has a lot of flavor, but the ones that are in a package without brine work too. If using feta in brine, make sure to pat dry the feta just a bit before baking.
The amount of honey, zaatar and oregano used in this recipe is up to you and how sweet and tangy you'd like your baked feta appetizer to be.
If you don't have a small cast iron skillet, use a baking dish or any other oven safe dish.