How To Make A Milkshake
Milkshakes are perfect any time of the year. Learn how to make a thick and creamy milkshake with many flavor options!
Servings: 2 servings
- 2 cups ice cream
- ½ cup whole milk
Leave the ice cream out for 10 minutes to soften a bit.
Place the ice cream and milk in the blender. Add extra ingredients such as cookies, fruit or sauces if desired.
Blend on low for 1 to 2 minutes until fully combined and creamy.
Divide between two chilled glasses and top with whipped cream and your desired toppings.
- You can add different flavor add-ins such as mango, strawberries, blueberries, bananas, chocolate sauce, fudge sauce, caramel sauce and cookies to the milkshake.
- Chilling the glasses in the fridge or freezer before serving the milkshake will keep them extra cold.
- For a thicker milkshake, use heavy cream instead of milk.
Calories: 598kcal | Carbohydrates: 90g | Protein: 12g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 331mg | Potassium: 353mg | Sugar: 48g | Vitamin A: 690IU | Calcium: 258mg | Iron: 1mg