60+ Best Mediterranean Recipes
Wondering how to make food that's healthy and delicious? These Mediterranean diet recipes are for you! Whether you're looking for a quick recipe or ready to make a big change, we've got you covered. Here is the recipe for Mediterranean salad, check out all the other recipes above.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Mediterranean
Servings: 4
Calories: 259kcal
- 3 Persian cucumbers
- 3 roma tomatoes
- ½ red onions sliced
- 1 cup pitted Kalamata olives
- 1 cup marinated artichokes
- 1 cup fresh parsley chopped
Dressing
- ¼ cup olive oil
- 1 lemon juice of
- 1 teaspoon sumac
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Slice the cucumbers and chop the tomatoes into small pieces. Place them in a large bowl. Add in the sliced red onions, olives, artichokes and parsley. Stir to combine.
Make the dressing by mixing the olive oil with lemon juice, sumac, garlic, salt and black pepper.
Pour the dressing over the salad and mix to combine. Serve immediately.
- You can make the dressing ahead of time and mix it with the salad right before serving.
- Store the leftovers in an airtight container and refrigerate for up to 3 days.
Calories: 259kcal | Carbohydrates: 12g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 1019mg | Potassium: 334mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2335IU | Vitamin C: 54mg | Calcium: 73mg | Iron: 2mg