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Strawberry cream swiss roll.
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5 from 3 votes

Strawberry Cream Swiss Roll

This strawberry cream swiss roll is the ultimate summer treat! It’s airy, delicious, and full of whipped cream. Making a swiss roll at home is way easier than what you may think!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 260kcal

Ingredients

  • 4 eggs room temperature
  • ½ teaspoon vanilla exctract
  • ¾ cup powdered sugar
  • 1 cup minus 2 tablespoon all purpose flour
  • 1 cup heavy whipping cream very cold
  • 3 tablespoon sugar
  • 1 cup strawberries halved

Instructions

  • Preheat the oven to 350F. Line a baking sheet with parchment paper.
  • In a large bowl, beat the eggs and vanilla until foamy. Add in powdered sugar and mix until creamy and thick. The mixture will double in size.
  • Sift and fold in all purpose flour using a spatula until just combined. Using the spatula, spread the batter on the baking sheet and bake for 15 minutes.
  • Take another parchment paper and dust it with powdered sugar. Once the cake is ready, take it out of the oven, and flip it on to the other parchment paper, carefully peel the first parchment paper and discard it, then immediately roll the cake with the second parchment, then wrap the roll in a clean kitchen towel and let it sit on the counter until completely cool.
  • Meanwhile, whip the heavy whipping cream and gradually add the sugar until reaches soft peak.
  • When the roll is completely cool, unroll the cake, spread the whipped cream all over and the roll the cake again. Place the Swiss roll on a plate and cool in the fridge for at least one hour.
  • To serve, dust some powdered sugar on the roll and using a sharp knife, slice the roll and serve it with strawberries.
  • You can also use chopped strawberries on the whipped cream before rolling the cake.

Nutrition

Calories: 260kcal