Put butter, flour, sugar and salt in a bowl and start mixing it and breaking the butter either with a pastry cutter, or your fingertips until it resemble breadcrumbs. It’s ok to have some bigger chunks of butter. (If you have a food processor, mix everything in it)

Slowly add ice water and mix with your hands until combined

Keep mixing with your hand until the dough comes into a ball.

Divide the dough into 5 pieces and roll out each piece between two plastic wraps

Put all 5 pieces of dough in the fridge for 1 hour.

Preheat the oven to 400F/204C and prepare the peach.

Take the crusts out and place the peach slices on each crust, fold the edges so they cover part of the slices.

Brush the mini galettes with egg wash.

Sprinkle the sugar on top of the crusts and the filling. Bake in the oven for 25 minutes or until the galettes are golden brown.