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Oven Roasted Potatoes with Thyme

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 2


  • 1 lb potatoes chopped into bite size chunks
  • 2 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme Fresh will work too


  • Preheat the oven to 400F/204C
  • Line a baking sheet with foil and spray it with non-stick spray
  • Mix all the ingredients together and place them on the baking sheet evenly so none of them lays on the other
  • Bake in the oven for 30 minutes or until completely cooked through