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Walnut Raisin Pumpkin Bread By Unicornsinthekitchen
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5 from 7 votes

Easy Pumpkin Nut Bread

Pumpkin nut bread is an easy bread that you can make in no time. This nut bread recipe is extra flavorful thanks to pumpkin, raisins and different spices. It's also super simple to make. 
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 300kcal


  • 1 ¾ cup flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground ginger
  • 2 eggs
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 1 ½ cup pumpkin puree
  • 1 teaspoon cinnamon
  • ½ cup walnut
  • ½ cup raisin


  • Preheat the oven to 350F/180C.
  • Grease a 9x5 loaf pan with non-stick spray and line with a parchment paper.
  • Whisk flour, baking powder, salt, pumpkin pie spice and ginger in a bowl.
  • Beat eggs and sugar in another bowl until incorporated.
  • Add oil and milk to eggs and sugar and mix again.
  • Add pumpkin puree and cinnamon, mix well.
  • Add the flour and spices to the pumpkin mixture. Mix until just combined. Don’t over mix.
  • Fold in walnuts and raisins. 
  • Pour the batter in the loaf pan and bake for 50-60 minutes until a toothpick inserted in the bread comes out clean.
  • Let it cool for 30 minutes and slice when completely cool. 


Calories: 300kcal