Wonton Mini Lasagna cups
These yummy tiny lasagna cups of happiness are made of Wonton wrappers. So delicious you can’t resist! Perfect for parties&football season.
Servings: 6 servings
- 1 tbsp. olive oil
- 1 onion diced
- 2 garlic cloves minced
- 1/2 lb ground beef
- 1 raw sausage
- 1/2 can tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 pack wonton wrappers 48 wrappers
- 1 1/2 cup non-fat ricotta cheese
- 1 cup fat-free shredded mozzarella
Heat olive oil in a pan over medium heat.
Sauté onion and garlic until translucent.
Add ground beef and sausage and cook until browned.
Add tomato sauce, salt, pepper and dried thyme and cook for 2 minutes.
Mini Lasagna cups:
Preheat the oven to 375F/190C.
Line 2 12-cup muffin tins with 24 wonton wrappers.
Put 1 tsp ricotta cheese in each cup.
Top with 1 1/2 tbsp. filling.
Add some shredded mozzarella.
Put another wonton wrappers on top of the filling + ricotta + filling + mozzarella.
Bake in the oven for 10 minutes until the cheese is melted and the edges are crispy.