Wonton Mini Lasagna cups
These yummy tiny lasagna cups of happiness are made of Wonton wrappers. So delicious you can’t resist! Perfect for parties&football season.
Servings: 6 servings
Calories: 488kcal
Ingredients
Filling:
- 1 tbsp. olive oil
- 1 onion diced
- 2 garlic cloves minced
- ½ lb ground beef
- 1 raw sausage
- ½ can tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Cups:
- 1 pack wonton wrappers 48 wrappers
- 1 ½ cup non-fat ricotta cheese
- 1 cup fat-free shredded mozzarella
Instructions
Filling:
- Heat olive oil in a pan over medium heat.
- Sauté onion and garlic until translucent.
- Add ground beef and sausage and cook until browned.
- Add tomato sauce, salt, pepper and dried thyme and cook for 2 minutes.
Mini Lasagna cups:
- Preheat the oven to 375F/190C.
- Line 2 12-cup muffin tins with 24 wonton wrappers.
- Put 1 teaspoon ricotta cheese in each cup.
- Top with 1 ½ tbsp. filling.
- Add some shredded mozzarella.
- Put another wonton wrappers on top of the filling + ricotta + filling + mozzarella.
- Bake in the oven for 10 minutes until the cheese is melted and the edges are crispy.
Nutrition
Calories: 488kcal