Persian Style Rice with Crispy Golden Crust
Persian Style Rice with Crispy Golden Crust is the base for many Persian Dishes!
Servings: 3 servings
- 1 cup Basmati rice
- 2-2 ½ cup cold water
- ½ teaspoon salt
- ¼ cup vegetable oil
Put rice in a small pot.
Pour water over the rice until it covers the rice and comes ½ inch over it.
Cook the rice uncovered over high heat until water evaporates almost completely. (about 20 minutes)
Using a fork, bring the rice from the edge to the middle, make a mountain shape.
Add the oil around the edge.
Put the lid on and cook on medium-high heat for 7 minutes and then on low heat for additional 15 minutes.
Turn the heat off. Place a plate on top of the pot and carefully turn the pot over so the rice drops into the plate.
Calories: 382kcal | Carbohydrates: 49g | Protein: 4g | Fat: 19g | Saturated Fat: 15g | Sodium: 391mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 1mg