Put rice in a small pot.

Pour water over the rice until it covers the rice and comes ½ inch over it.

Add salt.

Cook the rice uncovered over high heat until water evaporates almost completely. (about 20 minutes)

Using a fork, bring the rice from the edge to the middle, make a mountain shape.

Add the oil around the edge.

Put the lid on and cook on medium-high heat for 7 minutes and then on low heat for additional 15 minutes.

Turn the heat off. Place a plate on top of the pot and carefully turn the pot over so the rice drops into the plate.

Serve immedietly.