Go Back
+ servings
Print Recipe
5 from 21 votes

Easy Ratatouille Recipe

Ratatouille is a hearty and healthy French dish that's packed with flavor. This recipe is made with hearty summer vegetables that you may already have on hand.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: French, Mediterranean
Servings: 4 servings
Calories: 179kcal


  • 2 tablespoon olive oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 Italian eggplants peeled and cubed
  • 2 zucchinis cubed
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 3 roma tomatoes diced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ½ cup fresh parsley chopped


  • Heat olive oil in a pan over medium heat.
  • Saute onion and garlic until translucent and golden.
  • Add in the eggplant and cook for a few minutes until it's soft and brown.
  • Add in zucchini and peppers. Stir well and cook for a few minutes.
  • Add in tomatoes, thyme, oregano, salt and pepper. Stir well.
  • Put on the lid and cook for about 30 minutes until all the vegetables are cooked completely.
  • Top with chopped parsley. Serve warm or at room temperature.


  • Italian eggplants work very well for this recipe as they're usually small and less spongy than other types of eggplant. 
  • You can also use yellow squash instead of or in addition to zucchini. 
  • The most common herbs to use in ratatouille recipe are basil, thyme and parsley. You can use either or all of these herbs. I love topping ratatouille with some freshly chopped parsley. 
  • When it comes to chopping vegetables for ratatouille, you preference comes first. You can have the vegetables in bigger chunks, or dice them into small chunks. 


Calories: 179kcal | Carbohydrates: 26g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 314mg | Potassium: 1099mg | Fiber: 10g | Sugar: 15g | Vitamin A: 2309IU | Vitamin C: 104mg | Calcium: 70mg | Iron: 2mg