Korean Beef Nachos
Korean beef nachos are a new twist on traditional nachos. Our delicious Korean beef, Mexican blend cheese, and sriracha mayo is an unbeatable combination!
Servings: 8 servings
Calories: 424kcal
Ingredients
- 12 oz tortilla chips
- 1 cup Quick Korean Beef
- ¾ cup Kimchi Chopped
- 2 cups Shredded Mexican Blend Cheese
- ½ cup Green Onions Chopped
- ⅓ cup Mayonnaise
- 1 teaspoon Sriracha More if you like it spicier
Instructions
- Preheat the oven to 350F. Like a baking sheet with aluminum foil.
- Spread tortilla chips in a layer on the baking sheet, it's ok if they overlap.
- Spread Korean beef on tortilla chips, make sure you don't pour the sauce on the tortilla chips.
- Top with chopped kimchi and cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted.
- Mix Mayonnaise and sriracha in a small bowl.
- Top with chopped green onion and sriracha mayo.
- Serve immediately.
Video
Notes
- Line your baking sheet with aluminum foil, this will make cleaning so much easier.
- Don't pour the Korean beef sauce while topping the tortilla chips to prevent them from getting soggy.
- Use as much kimchi as you like, but make sure you chop them before topping the nachos.
- For sriracha mayo, start with 1 teaspoon sriracha and then add more if needed.
Nutrition
Calories: 424kcal | Carbohydrates: 29g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 447mg | Potassium: 132mg | Fiber: 2g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 263mg | Iron: 1mg