Go Back
+ servings
Print Recipe
5 from 4 votes

Korean Beef Nachos

Korean beef nachos are a new twist on traditional nachos. Our delicious Korean beef, Mexican blend cheese, and sriracha mayo is an unbeatable combination!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: Asian
Servings: 8 servings
Calories: 424kcal


  • 12 oz tortilla chips
  • 1 cup Quick Korean Beef
  • ¾ cup Kimchi Chopped
  • 2 cups Shredded Mexican Blend Cheese
  • ½ cup Green Onions Chopped
  • cup Mayonnaise
  • 1 teaspoon Sriracha More if you like it spicier


  • Preheat the oven to 350F. Like a baking sheet with aluminum foil.
  • Spread tortilla chips in a layer on the baking sheet, it's ok if they overlap.
  • Spread Korean beef on tortilla chips, make sure you don't pour the sauce on the tortilla chips.
  • Top with chopped kimchi and cheese.
  • Bake in the oven for 10-15 minutes until the cheese is melted.
  • Mix Mayonnaise and sriracha in a small bowl.
  • Top with chopped green onion and sriracha mayo.
  • Serve immediately.


  • Line your baking sheet with aluminum foil, this will make cleaning so much easier.
  • Don't pour the Korean beef sauce while topping the tortilla chips to prevent them from getting soggy.
  • Use as much kimchi as you like, but make sure you chop them before topping the nachos.
  • For sriracha mayo, start with 1 teaspoon sriracha and then add more if needed.


Calories: 424kcal | Carbohydrates: 29g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 447mg | Potassium: 132mg | Fiber: 2g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 263mg | Iron: 1mg