Coffee Pancakes
Start your morning right with these coffee pancakes filled with delicious coffee and served with a coffee and creamer syrup. Talk about a perfect morning!
Servings: 6 servings
Calories: 372kcal
Ingredients
Coffee Pancakes:
- 2 cup all purpose flour
- 2 tablespoon granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon Café Bustelo coffee dry
- 4 tablespoon melted butter
- 2 cup buttermilk
- 2 egg
- ½ cup hot water
Coffee and Creamer Sauce:
- ¾ cup brewed Café Bustelo coffee
- 2 teaspoon cornstarch
- ¾ cup International Delight French Vanilla Coffee Creamer
Instructions
Coffee Pancakes:
- Mix all the dry ingredients in a large bowl.
- Add all the wet ingredients, mix until just combined. Don't over mix.
- Heat a non-stick pan on medium heat, pour ¼ cup of the batter and cook for 45 second on each side until fully cooked. Repeat with the remaining batter.
Coffee and Creamer Sauce:
- Heat brewed coffee in a sauce pan over medium heat.
- In a small bowl mix cornstarch with 3 tablespoon of warm coffee. Add it back to the sauce pan, whisk constantly until thickens.
- Add in the creamers, whisk for one minute and serve with the pancakes.
Nutrition
Calories: 372kcal