Go Back
+ servings
Print Recipe
4.6 from 5 votes

Coffee Pancakes

Start your morning right with these coffee pancakes filled with delicious coffee and served with a coffee and creamer syrup. Talk about a perfect morning!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 372kcal


Coffee Pancakes:

  • 2 cup all purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp Café Bustelo coffee dry
  • 4 tbsp melted butter
  • 2 cup buttermilk
  • 2 egg
  • ½ cup hot water

Coffee and Creamer Sauce:

  • ¾ cup brewed Café Bustelo coffee
  • 2 tsp cornstarch
  • ¾ cup International Delight French Vanilla Coffee Creamer


Coffee Pancakes:

  • Mix all the dry ingredients in a large bowl.
  • Add all the wet ingredients, mix until just combined. Don't over mix.
  • Heat a non-stick pan on medium heat, pour ¼ cup of the batter and cook for 45 second on each side until fully cooked. Repeat with the remaining batter.

Coffee and Creamer Sauce:

  • Heat brewed coffee in a sauce pan over medium heat.
  • In a small bowl mix cornstarch with 3 tbsp of warm coffee. Add it back to the sauce pan, whisk constantly until thickens.
  • Add in the creamers, whisk for one minute and serve with the pancakes.


Calories: 372kcal