Thai Chicken Skewers with Spicy Peanut Sauce
Make these delicious Thai Chicken Skewers with Spicy Peanut Sauce for an amazing family-friendly meal. The marinade is the key to these juicy and tasty skewers.
Servings: 4 servings
Calories: 357kcal
Ingredients
- Chicken and Marinade:
- 8 chicken tenders
- ¼ cup + 2 teaspoon soy sauce
- 4 garlic cloves minced
- 2 teaspoon fresh ginger minced (or 1 teaspoon dry ginger powder)
- Juice of 2 limes
- ⅛ cup olive oil
Spicy Peanut Sauce:
- 4 tablespoon peanut butter
- ¼ cup warm water
- ½ teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 garlic clove minced
- 1 teaspoon minced ginger or ½ teaspoon dry ginger powder
- juice of 1 lime
Instructions
Chicken and Marinade:
- Whisk all the ingredients except chicken in a bowl, place chicken tenders in the marinade and let it marinate in the fridge for 1 hour.
- Preheat the oven to 400 F and line a baking sheet with aluminum foil.
- Place the chicken tenders on skewers and place them on the baking sheet. Brush the rest of the marinade on the tenders.
- Bake in the oven for 15 - 20 minutes until chicken is cooked but not dry.
Meanwhile, make the spicy peanut sauce:
- Mix all the ingredients in a bowl and adjust the saltiness by adding more soy sauce.
- Serve Thai chicken skewers with brown rice, broccoli, cherry tomatoes and spicy peanut sauce.
Nutrition
Calories: 357kcal