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Thai Chicken Skewers with Spicy Peanut Sauce

Make these delicious Thai Chicken Skewers with Spicy Peanut Sauce for an amazing family-friendly meal. The marinade is the key to these juicy and tasty skewers.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 357kcal
Author: Shadi HasanzadeNemati


  • Chicken and Marinade:
  • 8 chicken tenders
  • 1/4 cup + 2 tsp soy sauce
  • 4 garlic cloves minced
  • 2 tsp fresh ginger minced (or 1 tsp dry ginger powder)
  • Juice of 2 limes
  • 1/8 cup olive oil

Spicy Peanut Sauce:

  • 4 tbsp peanut butter
  • 1/4 cup warm water
  • 1/2 tsp red pepper flakes
  • 1 tbsp soy sauce
  • 1 garlic clove minced
  • 1 tsp minced ginger or 1/2 tsp dry ginger powder
  • juice of 1 lime


Chicken and Marinade:

  • Whisk all the ingredients except chicken in a bowl, place chicken tenders in the marinade and let it marinate in the fridge for 1 hour.
  • Preheat the oven to 400 F and line a baking sheet with aluminum foil.
  • Place the chicken tenders on skewers and place them on the baking sheet. Brush the rest of the marinade on the tenders.
  • Bake in the oven for 15 - 20 minutes until chicken is cooked but not dry.

Meanwhile, make the spicy peanut sauce:

  • Mix all the ingredients in a bowl and adjust the saltiness by adding more soy sauce.
  • Serve Thai chicken skewers with brown rice, broccoli, cherry tomatoes and spicy peanut sauce.


Calories: 357kcal