Thai Chicken Skewers with Spicy Peanut Sauce
Make these delicious Thai Chicken Skewers with Spicy Peanut Sauce for an amazing family-friendly meal. The marinade is the key to these juicy and tasty skewers.
Servings: 4 servings
- Chicken and Marinade:
- 8 chicken tenders
- 1/4 cup + 2 tsp soy sauce
- 4 garlic cloves minced
- 2 tsp fresh ginger minced (or 1 tsp dry ginger powder)
- Juice of 2 limes
- 1/8 cup olive oil
Spicy Peanut Sauce:
- 4 tbsp peanut butter
- 1/4 cup warm water
- 1/2 tsp red pepper flakes
- 1 tbsp soy sauce
- 1 garlic clove minced
- 1 tsp minced ginger or 1/2 tsp dry ginger powder
- juice of 1 lime
Chicken and Marinade:
Whisk all the ingredients except chicken in a bowl, place chicken tenders in the marinade and let it marinate in the fridge for 1 hour.
Preheat the oven to 400 F and line a baking sheet with aluminum foil.
Place the chicken tenders on skewers and place them on the baking sheet. Brush the rest of the marinade on the tenders.
Bake in the oven for 15 - 20 minutes until chicken is cooked but not dry.
Meanwhile, make the spicy peanut sauce:
Mix all the ingredients in a bowl and adjust the saltiness by adding more soy sauce.
Serve Thai chicken skewers with brown rice, broccoli, cherry tomatoes and spicy peanut sauce.