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4.36
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Buffalo Chicken French Bread
If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is a crowd pleaser!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
272
kcal
Author:
Shadi HasanzadeNemati
Ingredients
1
loaf French bread
1
whole chicken breast
cooked and shredded*
3
ounce
cream cheese
⅓
cup
buffalo sauce
2
tablespoon
ranch dressing
⅓
cup
shredded cheddar cheese
¾
cup
shredded mozzarella
Instructions
Preheat the oven to 350 F / 180 C
Using a knife, cut a wedge on top of the loaf and take it out using your fingers.
Hollow out the bread making sure not to rip the bottom or the edges.
Place the loaf on a baking sheet lined with aluminum foil and coated with non stick spray.
In a bowl, mix cream cheese, buffalo sauce and ranch dressing until fully combined.
Add the shredded chicken and shredded cheddar cheese and mix again.
Fill the loaf of bread with the chicken mixture and top with shredded mozzarella cheese.
Bake in the oven for 25 minutes until the cheese is golden and bubbly.
Notes
You can use any type of leftover chicken such as rotisserie chicken or grilled chicken.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
27
g
|
Protein:
16
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.004
g
|
Cholesterol:
43
mg
|
Sodium:
804
mg
|
Potassium:
191
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
271
IU
|
Vitamin C:
0.3
mg
|
Calcium:
125
mg
|
Iron:
2
mg