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This Buffalo Chicken French Bread is the ultimate game day or any fun day food! It's beyond delicious!
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4.31 from 13 votes

Buffalo Chicken French Bread

If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is a crowd pleaser!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 1
Calories: 210kcal


  • 1 loaf French bread
  • 1 whole chicken breast cooked and shredded*
  • 3 ounce cream cheese
  • 1.5 tablespoon sriracha
  • 3 tablespoon barbecue sauce
  • 2 tablespoon ranch dressing
  • cup shredded cheddar cheese
  • ¾ cup shredded mozzarella


  • Preheat the oven to 350 F / 180 C
  • Using a knife, cut a wedge on top of the loaf and take it out using your fingers.
  • Hollow out the bread a bit more but not too much.
  • Place the loaf on a baking sheet lined with aluminum foil and coated with non stick spray.
  • In a bowl, mix cream cheese, sriracha, barbecue and ranch dressing until fully combined.
  • Add the shredded chicken and shredded cheddar cheese and mix again.
  • Fill the loaf of bread with the chicken mixture and top with shredded mozzarella cheese.
  • Bake in the oven for 25 minutes until the cheese is golden and bubbly.
  • Serve hot.


You can use any type of leftover chicken such as rotisserie chicken or grilled chicken.


Calories: 210kcal