Buffalo Chicken French Bread
If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is a crowd pleaser!
loaf French bread
whole chicken breast
cooked and shredded*
shredded cheddar cheese
Preheat the oven to 350 F / 180 C
Using a knife, cut a wedge on top of the loaf and take it out using your fingers.
Hollow out the bread a bit more but not too much.
Place the loaf on a baking sheet lined with aluminum foil and coated with non stick spray.
In a bowl, mix cream cheese, sriracha, barbecue and ranch dressing until fully combined.
Add the shredded chicken and shredded cheddar cheese and mix again.
Fill the loaf of bread with the chicken mixture and top with shredded mozzarella cheese.
Bake in the oven for 25 minutes until the cheese is golden and bubbly.
You can use any type of leftover chicken such as rotisserie chicken or grilled chicken.