Pecan and Brie Phyllo Cups
Rock your table with these easy Pecan and Brie Phyllo Cups and drizzle some honey on top to boost the flavor! All in 15 minutes and very little effort!
- 1 pack phyllo cups usually includes 15 cups
- 1 wedge Brie cut into 15 cubes
- 15 pecan halves
- 3 tablespoon honey
Preheat the oven to 350 F / 180 C.
Fill the cups with brie cubes.
Top with pecan halves.
Bake in the oven for 15 minutes or until the edges of the cups are golden brown and crispy and the brie is soft.
Drizzle with honey and serve immediately.
- Pecan and brie phyllo cups should be served hot.
- If the honey you are using is not runny enough, heat it in the microwave for 10-20 seconds.
Calories: 74kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 95mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 89IU | Calcium: 29mg | Iron: 1mg