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Rock your table with these easy Pecan and Brie Phyllo cups and drizzle some honey on top to boost the flavor! All in 15 minutes and very little effort!
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4.92 from 12 votes

Pecan and Brie Phyllo Cups

Rock your table with these easy Pecan and Brie Phyllo Cups and drizzle some honey on top to boost the flavor! All in 15 minutes and very little effort!
Cook Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 15
Calories: 74kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 pack phyllo cups usually includes 15 cups
  • 1 wedge Brie cut into 15 cubes
  • 15 pecan halves
  • 3 tablespoon honey

Instructions

  • Preheat the oven to 350 F / 180 C.
  • Fill the cups with brie cubes.
  • Top with pecan halves.
  • Bake in the oven for 15 minutes or until the edges of the cups are golden brown and crispy and the brie is soft.
  • Drizzle with honey and serve immediately.

Notes

  • Pecan and brie phyllo cups should be served hot.
  • If the honey you are using is not runny enough, heat it in the microwave for 10-20 seconds.

Nutrition

Calories: 74kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 95mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 89IU | Calcium: 29mg | Iron: 1mg