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5 from 3 votes

Chicken and Veggie Rice Bowl

Turn the boring leftover chicken into an outstanding dish with this recipe! Chicken and veggie rice bowl is easy, pretty and full of flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 290kcal
Author: Shadi HasanzadeNemati

Ingredients

  • Leftover grilled chicken
  • 1 tablespoon olive oil
  • 2 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 bell pepper julienned
  • 1 red onion julienned
  • ½ cup pomegranate arils
  • 1 avocado sliced
  • 1 ½ cup cooked rice

Instructions

  • Heat oil in a pan over medium heat.
  • Add chicken, soy sauce, brown sugar and salt. Pan sear the chicken for 2-3 minutes.
  • Take the chicken out and add bell pepper and red onion, saute the vegetables for 4-5 minutes until tender.
  • Divide the rice between two bowls, top with chicken, onion, pepper, pomegranate arils and avocado.
  • Serve warm.

Nutrition

Calories: 290kcal