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This baked French toast with Berry compote, which is homemade, is all you need for a Sunday morning! Save time and energy by baking These French toasts in the oven!
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5 from 5 votes

Baked French Toast with Berry Compote

This baked French toast with Berry compote, which is homemade, is all you need for a Sunday morning! Save time and energy by baking These French toasts in the oven!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 120kcal

Ingredients

French Toast:

  • 2 eggs
  • ½ cup milk
  • 2 tablespoon brown sugar
  • ½ teaspoon vanilla extract
  • 6 slices brioche

Berry Compote:

  • 2 cups mixed berries strawberries, blueberries and raspberries
  • 1 tablespoon sugar
  • Powdered sugar optional

Instructions

  • Preheat the oven to 350F, line a baking sheet with parchment paper.
  • In a shallow bowl or a pie pan, mix eggs, milk, sugar and vanilla extract.
  • Cut the brioche slices each into three sticks (You will have 18 sticks), place them two by two on top of each other (you will have 9 thick sticks)
  • Dip a thick stick in egg and milk mixture, shake it a little bit so the extra egg mixture drips down, place the French toast stick on the baking sheet. Repeat with the remaining brioche sticks.
  • Bake in the oven for 20 minutes.
  • As the French toasts are being baked, mix berries and sugar in a small pot and put it over medium heat, stir every 5 minutes to prevent it from sticking to the bottom of the pot. If your berries are too sour, add more sugar. Cook until berries are mashed and blended, about 20 minutes.
  • Place the French toast sticks on a plate and top with some berry compote and powdered sugar if desired.

Nutrition

Calories: 120kcal