Go Back
–+ servings
ice cream float.
Print Recipe
5 from 3 votes

Iced Coffee Chocolate Ice Cream Float

With summer being just around the corner, a cold coffee drink is a must. This Iced Coffee chocolate Ice Cream Float will make all the hot summer days pleasant and delicious!
Prep Time2 minutes
Total Time2 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 176kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 2 cup strong cold brewed coffee
  • ½ cup milk
  • 4 scoop vanilla ice cream
  • 4 tablespoon chocolate sauce

Instructions

  • Divide the coffee between two glasses, pour ¼ cup milk in each glass.
  • Drop 2 scoops of ice cream in each glass and top with chocolate sauce.
  • Optional: Add a couple of ice cubes if you want your drinks colder.

Notes

For the instructions to make the cold brewed coffee, please read the post completely.

Nutrition

Calories: 176kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 161mg | Potassium: 320mg | Fiber: 1g | Sugar: 17g | Vitamin A: 108IU | Vitamin C: 0.1mg | Calcium: 101mg | Iron: 1mg