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This banana chocolate chunk bread is a perfect way to use up all those ripe bananas. It's moist and fluffy with melted chocolate chunks bursting in each bite!
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5 from 3 votes

Banana Chocolate Chunk Bread (with a secret ingredient!)

This banana chocolate chunk bread is a perfect way to use up all those ripe bananas. It's moist and fluffy with melted chocolate chunks bursting in each bite!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Basic, Dessert
Cuisine: American
Servings: 1
Calories: 180kcal

Ingredients

  • 1 ½ cup all purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup olive oil
  • 2 ripe bananas mashed
  • 1 egg
  • ½ teaspoon vanilla
  • 1 cup shredded zucchini
  • ½ cup chopped walnut
  • ½ cup chocolate chunks or more

Instructions

  • Preheat the oven to 350F/180C. Coat a loaf pan with non-stick spray and line with parchment paper. Set aside.
  • Whisk flour, baking powder and salt in a bowl, set aside.
  • In a large bowl beat the sugar and olive oil until completely incorporated. Add in mashed bananas, egg, and vanilla. Beat until completely mixed.
  • Add in flour mixture and mix until incorporated. Fold in zucchini and walnuts.
  • Pour the batter in the loaf pan, top with chocolate chunks and bake for 45 minutes or until a toothpick inserted in the middle comes our with small crumbs on it.
  • Let the bread cool completely before slicing it.

Nutrition

Calories: 180kcal