Tofu Kimchi Fried Rice
Tofu kimchi fried rice is an easy dish that you can make at home again and again. Baked and seasoned tofu gives this fried rice a wonderful flavor!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Asian
Servings: 3
Calories: 245kcal
- 1 pack Nasoya TofuBaked Sesame Ginger
- 2 tablespoons vegetable oil
- 1 carrot diced
- ½ cup green peas
- 1 corn kernels cut off the cob
- ½ - ¾ cup kimchi sliced
- 2 cups cooked rice I used white, long grain
- ⅓ cup soy sauce
- 2 teaspoon sesame oil
- ⅓ cup green onion chopped
Cut Nasoya TofuBaked into cubes. Heat a large pan (or wok) over medium heat. Sear the cubes on each side until golden brown. Take the tofu onto a plate and set aside. (This step is optional)
Heat vegetable oil in the pan and saute carrots until almost cooked. Add in green peas and corn kernels. Saute for 3-4 minutes.
Add in sliced kimchi and mix with the vegetables. Add in rice and soy sauce. Mix until incorporated. Add in tofu cubes and sesame oil. Cook for a couple of minutes.
Serve warm and top with green onion.
Calories: 245kcal