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These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!
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4.67 from 9 votes

Honey Sriracha Meatballs

These Honey Sriracha Meatballs are quick and easy to make. The sweet and hot flavors match so well with the creamy and buttery mashed potatoes, which makes it perfect for a weeknight dinner!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 480kcal

Ingredients

Meatballs:

  • ½ lb ground turkey
  • ¼ cup breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground ginger

Honey Sriracha Sauce:

  • ¼ cup honey
  • 2 tablespoons sriracha
  • 2 tablespoons soy sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon brown sugar
  • ¼ cup water
  • ½ tablespoon cornstarch

Instructions

  • Preheat the oven to 400F. Line a baking sheet with aluminum foil and coat with non stick spray.
  • Mix all the ingredients for the meatballs in a bowl and make meatballs about 1 ½ inch in diameter and place them on the baking sheet. Bake in the oven for 25 - 30 minutes until fully cooked.
  • Meanwhile, mix all the ingredients for the honey sriracha sauce in small pan and place on medium heat, bring to boil, then lower the heat and and let it simmer for 3 minutes. Turn the heat off.
  • Once the meatballs are cooked, place them in a big bowl and toss them with honey sriracha sauce.
  • Serve with mashed potatoes and steamed broccoli.

Nutrition

Calories: 480kcal