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4.1 from 30 votes

5-ingredient Turkey Sliders

These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 12 sliders
Calories: 143kcal
Author: Shadi HasanzadeNemati


  • 1 12 count package Hawaiian Rolls
  • 1/3 cup whole grain mustard or honey mustard
  • 1/3 cup Mayonnaise
  • 6 slices Swiss cheese
  • 9 oz deli sliced turkey
  • 3 tablespoons butter melted


  • Preheat the oven to 350°F.
  • Cut the rolls lengthwise so you have two big pieces.
  • Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
  • Mix butter and 1/4 cup remaining mustard. Brush it on the rolls.
  • Bake in the oven for 15 minutes until the cheese is melted.
  • Serve warm.



  • If you would like your rolls to be sure soft, cover them with aluminum foil for the first 10 minutes of baking and then uncover and bake for some more minutes.
  • You can also spread some mayonnaise in addition to mustard on the rolls. 
  • To make this recipe ahead of time, assemble the sliders as instructed, wrap them in layers of plastic wrap and freeze for up to 2 months. To bake, unwrap them and place them on a baking sheet. Brush with butter and mustard and bake at 350ºF for about 25 to 30 minutes or until the cheese is melted.


Calories: 143kcal | Carbohydrates: 2g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 424mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg