Apple Cranberry Almond Crisp
Apple Cranberry Almond Crisp is great for chill evenings. Tart apples and juicy cranberries bring together the perfect texture and flavor. This dish gets better with every bite!
Servings: 4 servings
Calories: 517kcal
Ingredients
- 6 apples I used granny smith chopped into small pieces
- 1 cup cranberries
- ½ cup brown sugar
- ½ cup chopped almonds
- 1 teaspoon cinnamon
Topping:
- ⅓ Bob's Redmill Almond flour
- ½ cup quick oats
- ⅓ cup brown sugar
- 3 tablespoon unsalted butter room temperature
Instructions
- Preheat the oven to 350F. Coat a 9 inch cast iron skillet with non stick spray.
- Mix apples, cranberries, brown sugar, almonds and cinnamon in the cast iron skillet.
- Mix all the topping ingredients together. Spread on the crisp.
- Bake in the oven for 25-30 minutes until apples are cooked through.
- Serve warm.
Nutrition
Calories: 517kcal