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Apple Cranberry Almond Crisp

Apple Cranberry Almond Crisp is great for chill evenings. Tart apples and juicy cranberries bring together the perfect texture and flavor. This dish gets better with every bite!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 517kcal


  • 6 apples I used granny smith chopped into small pieces
  • 1 cup cranberries
  • 1/2 cup brown sugar
  • 1/2 cup chopped almonds
  • 1 tsp cinnamon


  • 1/3 Bob's Redmill Almond flour
  • 1/2 cup quick oats
  • 1/3 cup brown sugar
  • 3 tbsp unsalted butter room temperature


  • Preheat the oven to 350F. Coat a 9 inch cast iron skillet with non stick spray.
  • Mix apples, cranberries, brown sugar, almonds and cinnamon in the cast iron skillet.
  • Mix all the topping ingredients together. Spread on the crisp.
  • Bake in the oven for 25-30 minutes until apples are cooked through.
  • Serve warm.


Calories: 517kcal