Go Back
–+ servings
Print Recipe
5 from 20 votes

Healthy Baked Pumpkin Donuts

Baked Pumpkin Donuts are so simple and can be made in less than an hour using basic ingredients that are already in your pantry.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 24 Donuts
Calories: 110kcal
Author: Shadi HasanzadeNemati

Ingredients

  • ¼ cup Vegetable Oil
  • 3 Eggs
  • ⅓ cup Buttermilk mix ⅓ cup milk + 1 tablespoon white vinegar or lemon juice and let it sit for 10 minutes
  • ¾ cup White Sugar
  • ½ cup Brown Sugar
  • 1 ½ cup Pumpkin Puree
  • 1 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 2 ⅓ cup All Purpose Flour

Instructions

  • Preheat the oven to 350F. Coat a donut pan with non stick spray.
  • Mix oil and sugar in a large bowl. Add in buttermilk and mix well.
  •  Add in the eggs one by one, mix well after adding each egg. Then add the pumpkin puree. Mix well.
  • Add in all dry ingredients and mix using a wooden spoon or a spatula until combined. Don't over mix.
  • Fill the donut molds to two thirds and bake in the oven for 15 minutes or until a toothpick inserted in the donut comes out clean. let cool for 5 minutes then take the donuts out.

Nutrition

Calories: 110kcal