Go Back
+ servings
Print Recipe
4.85 from 13 votes

Churro Waffles

Start you mornings with a dessert-flavored breakfast. Churro Waffles are delicious fluffy waffles full of cinnamon sugar, served with some delicious chocolate!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 306kcal


  • 2 cup Buttermilk See Notes
  • ¼ cup Vegetable Oil
  • 2 Eggs
  • 2 tablespoon Sugar
  • 2 Cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder

Churro Cover:

  • ¼ cup Butter melted
  • ½ cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon

Chocolate sauce:

  • 4 oz Chocolate I used dark chopped (or 4 oz chocolate chips)
  • ¼ - ⅓ cup Heavy Cream


  • Preheat the waffle iron.
  • Mix buttermilk, vegetable oil and eggs in a large bowl. Add sugar, flour, baking soda and baking powder to the mixture. Mix until combined but don't over mix.
  • Pour ¼ - ⅓ cup of the batter in the waffle iron and cook for 3-4 minutes, until it starts steaming and the steam is half gone.

Churro Cover:

  • Mix sugar and cinnamon, set aside.
  • Once the waffles are cooked, brush them with melted butter on both sides and sprinkle generously with cinnamon sugar.

Chocolate Sauce:

  • Heat heavy cream in a small sauce pan until just starts to simmer. Turn the heat off, add chopped chocolate and stir until melted and combined.
  • Serve churro waffles with chocolate sauce.



To make buttermilk, mix 2 cups of milk and 4 tablespoons lemon juice, let it sit for 10 minutes.


Calories: 306kcal