One Pan Jambalaya Pasta
Have a warm bowl of One Pan Jambalaya Pasta any day of the year - this dish is full of flavors and takes less than an hour to come together. Perfect comfort food!
Servings: 8 servings
Calories: 300kcal
Ingredients
- 2 tablespoon vegetable oil
- 1 onion minced
- 1 red or green bell pepper diced
- 1 chicken breast cut into small pieces
- 1 teaspoon cajun seasoning more if you like it spicier
- 1 teaspoon salt
- 1 cup cut spicy sausage
- 1 can tomato sauce
- 1 tablespoon tomato paste
- 8 oz linguine
- 1 - 1 ½ cup water more if needed
Instructions
- Heat oil in a large pan over medium heat, saute onion until translucent.
- Add in bell pepper and cook for 2-3 minutes.
- Add in chicken breast. Cook about 10 minutes until all sides are golden brown.
- Season with cajun seasoning and salt, add spicy sausage and mix.
- Add in tomato sauce and tomato paste. Stir to combine.
- Add in linguine and water, cover and cook for about 15-20 minutes until the pasta is cooked through, mix everything using tongs.
- Serve warm.
Nutrition
Calories: 300kcal