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5 from 8 votes

Buffalo Chicken Sliders

Buffalo chicken sliders are so simple to make and can easily feed a crowd. Creamy gooey sliders packed with flavor and heat from buffalo sauce!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 9 servings
Calories: 245kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 1 chicken breast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon sour cream
  • 4 oz cream cheese
  • 2 tablespoon buffalo sauce
  • 3 tablespoon bbq sauce
  • 1 pack Hawaiian rolls
  • 1 tablespoon melted butter
  • 1 tablespoon sesame seeds optional

Instructions

  • Preheat the oven to 350 F, line a baking sheet with aluminum foil.
  • Rub olive oil all over the chicken breast and rub with salt and pepper. Place on the baking sheet and cook for 25-30 minutes until fully cooked. Let it rest for 10 minutes then shred it.
  • In a bowl, mix shredded chicken, sour cream, cream cheese, buffalo sauce and bbq sauce. Using a spatula, mix well until everything is combined.
  • Cut the rolls lengthwise so you have to big pieces.
  • Place the bottom part in an oven safe dish and spread the buffalo chicken mixture on top.
  • Place the top part of the rolls on the mixture and press a little.
  • Brush melted butter on the rolls and sprinkle the sesame seeds.
  • Cover with aluminum foil and bake for 20 minutes, uncover and bake for another 5 minutes.
  • Serve warm.

Notes

You can use leftover chicken or rotisserie chicken. The cooking time will be 25 minutes if you do so.

Nutrition

Calories: 245kcal