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5 from 5 votes

Buffalo Chicken Sliders

Buffalo chicken sliders are so simple to make and can easily feed a crowd. Creamy gooey sliders packed with flavor and heat from buffalo sauce!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 9 servings
Calories: 245kcal
Author: Shadi HasanzadeNemati


  • 1 chicken breast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp sour cream
  • 4 oz cream cheese
  • 2 tbsp buffalo sauce
  • 3 tbsp bbq sauce
  • 1 pack Hawaiian rolls
  • 1 tbsp melted butter
  • 1 tbsp sesame seeds optional


  • Preheat the oven to 350 F, line a baking sheet with aluminum foil.
  • Rub olive oil all over the chicken breast and rub with salt and pepper. Place on the baking sheet and cook for 25-30 minutes until fully cooked. Let it rest for 10 minutes then shred it.
  • In a bowl, mix shredded chicken, sour cream, cream cheese, buffalo sauce and bbq sauce. Using a spatula, mix well until everything is combined.
  • Cut the rolls lengthwise so you have to big pieces.
  • Place the bottom part in an oven safe dish and spread the buffalo chicken mixture on top.
  • Place the top part of the rolls on the mixture and press a little.
  • Brush melted butter on the rolls and sprinkle the sesame seeds.
  • Cover with aluminum foil and bake for 20 minutes, uncover and bake for another 5 minutes.
  • Serve warm.


You can use leftover chicken or rotisserie chicken. The cooking time will be 25 minutes if you do so.


Calories: 245kcal