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4 from 3 votes

Apple Pie Crepes

These Apple Pie Crepes are the perfect start to a beautiful day. You will love these light and lacy crepes filled with delicious apples and crispy walnuts!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 407kcal

Ingredients

Apple Pie filling:

  • 3 apples granny smith or McIntosh
  • 1 tablespoon brown sugar
  • cup water
  • 1 teaspoon ground cinnamon
  • 2 tablespoon lemon juice
  • 2 tablespoon maple syrup
  • cup chopped walnuts

Crepes:

  • 2 eggs
  • 1 ⅓ cup milk I used non fat but whole fat would work too
  • 1 teaspoon vanilla
  • 1 tablespoon vegetable oil
  • 1 tablespoon granulated sugar
  • ¾ cup flour
  • 1 teaspoon ground cinnamon
  • Butter to grease the pan

Instructions

Apple Pie Filling:

  • Peel the apples and thinly slice them. Place the sliced apples in a pot and add brown sugar, water, cinnamon, lemon juice and maple syrup.
  • Turn the heat to medium and cook the apples until water is all evaporated and the apples are soft. Add in the walnuts. Turn the heat off, set aside.

Crepes:

  • Whisk eggs,milk and vanilla for about 2 minutes.
  • Add in vegetable oil and granulated sugar. Whisk for another 2 minutes.
  • Add in flour and ground cinnamon. Mix until incorporated.
  • Grease a non stick pan with a little butter and place it over medium heat. Scoop almost ⅓ cup of the batter into the pan and tilt the pan around so the batter covers the bottom of the pan. Cook for a minute and then flip. The crepes are ready once they are golden brown on both sides.
  • Repeat with the remaining batter.
  • Top each crepe with 2 - 3 tablespoons of the apple pie filling and then fold. If desired, add more maple syrup.

Nutrition

Calories: 407kcal