Apple Pie Crepes
These Apple Pie Crepes are the perfect start to a beautiful day. You will love these light and lacy crepes filled with delicious apples and crispy walnuts!
Servings: 4 servings
Calories: 407kcal
Ingredients
Apple Pie filling:
- 3 apples granny smith or McIntosh
- 1 tablespoon brown sugar
- ⅓ cup water
- 1 teaspoon ground cinnamon
- 2 tablespoon lemon juice
- 2 tablespoon maple syrup
- ⅓ cup chopped walnuts
Crepes:
- 2 eggs
- 1 ⅓ cup milk I used non fat but whole fat would work too
- 1 teaspoon vanilla
- 1 tablespoon vegetable oil
- 1 tablespoon granulated sugar
- ¾ cup flour
- 1 teaspoon ground cinnamon
- Butter to grease the pan
Instructions
Apple Pie Filling:
- Peel the apples and thinly slice them. Place the sliced apples in a pot and add brown sugar, water, cinnamon, lemon juice and maple syrup.
- Turn the heat to medium and cook the apples until water is all evaporated and the apples are soft. Add in the walnuts. Turn the heat off, set aside.
Crepes:
- Whisk eggs,milk and vanilla for about 2 minutes.
- Add in vegetable oil and granulated sugar. Whisk for another 2 minutes.
- Add in flour and ground cinnamon. Mix until incorporated.
- Grease a non stick pan with a little butter and place it over medium heat. Scoop almost ⅓ cup of the batter into the pan and tilt the pan around so the batter covers the bottom of the pan. Cook for a minute and then flip. The crepes are ready once they are golden brown on both sides.
- Repeat with the remaining batter.
- Top each crepe with 2 - 3 tablespoons of the apple pie filling and then fold. If desired, add more maple syrup.
Nutrition
Calories: 407kcal