Orange Chicken Salad
Bring excitement and flavor to ordinary dinners with this delicious orange chicken salad. Fresh salad topped with chicken smothered in lip-smacking orange sauce!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Course, Salad
Cuisine: American, Asian
Servings: 6 servings
Calories: 491kcal
Orange Sauce:
- 1 cup orange juice
- 2 tablespoon cornstarch
- 1 orange zest and juice
- 2 tablespoon brown sugar
- 1 teaspoon sriracha
- 3 tablespoon soy sauce
- ½ teaspoon red pepper flakes
- ½ cup water
- 2 garlic cloves minced
- 1 teaspoon minced fresh ginger
Chicken:
- 12 - 14 oz chicken breast cut into 1-inch pieces
- 1 tablespoon corn starch
- 1 tablespoon coconut oil
Orange Chicken Salad:
- Orange Chicken
- 1 head romaine lettuce
- 4 tomatoes cut into quarters
- 1 cup chopped cucumber
- 1 orange sliced
- ½ cup croutons homemade or store-bought
- ¼ cup parsley
Chicken:
Heat coconut oil in a pan over medium heat.
Mix chicken pieces and cornstarch in a ziplock bag until the pieces are covered with cornstarch on all sides.
Cook the chicken in the pan until golden brown on all sides and fully cooked.
Pour the thickened orange sauce into the pan and stir.
Cook for 5-8 minutes.
Orange Chicken Salad:
Chop the romaine lettuce and place it in a large salad platter. Place the orange chicken in the middles and distribute cucumbers, tomatoes, orange piece, croutons and parsley.
Calories: 491kcal