Mediterranean Deviled Eggs
Mediterranean Deviled Eggs are the perfect twist on your favorite appetizer. The herbs and spices in this recipe make a refreshing dish that's quick and tasty!
Servings: 5 servings
- 5 eggs
- 1/3 cup yogurt
- salt and pepper to taste
- 2 tbsp feta cheese
- 1/4 cup chopped fresh dill
- crushed red pepper flakes
Boil the eggs in boiling water for 15 minutes until hard. Turn the heat off and cover for 15 minutes. Then remove the shells and cut them into halves, lengthwise.
Scoop out the yolks and mash them with yogurt, salt and pepper, feta cheese and fresh dill.
Fill each half egg with the egg yolk mixture and top with dill and red pepper flakes.
Place the deviled eggs on a platter.
Serve chilled and cold.