Mediterranean Deviled Eggs

5 from 9 votes

These Mediterranean deviled eggs will be your favorite! They’re very delicious and light thanks to Greek yogurt, feta and spices. I’ve included instructions on how to prepare the eggs and variations of this delicious appetizer.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer

Cuisine: American, Mediterranean

Servings: servings

Calories: 87kcal

Author: Shadi HasanzadeNemati

Ingredients

6 eggs
⅓ cup yogurt
2 tablespoon feta cheese
¼ cup chopped fresh dill
1 teaspoon Aleppo pepper
½ tsp kosher salt
¼ tsp black pepper

Instructions

To Make Hard Boiled Eggs

Place the eggs in a saucepan and cover them with water so that it's 1 inch above the eggs. Place over medium high heat and bring to a boil.
Boil for 7 minutes, turn the heat off, remove the eggs from the saucepan and place them in a bowl of ice water.
Let the eggs cool completely and then peel them.

To Make The Deviled Eggs

Slice the hard boiled eggs in half lengthwise and scoop out the yolks. Transfer them to a bowl and mash them using a fork.
Mix the yolks with Greek yogurt, feta, dill, Aleppo pepper, kosher salt and pepper. For smoother texture, use a food processor.
Fill the egg whites with the filling. Top with Aleppo pepper and more dill if desired.

Video

Notes

Store the leftovers in an airtight container and refrigerate for up to 3 days. I don't recommend freezing deviled eggs as the flavor and texture would change.
You can make the hard boiled eggs up to 2 days in advance and keep them refrigerated until you're ready to make the deviled eggs.

Nutrition