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5 from 4 votes

Mediterranean Deviled Eggs

Mediterranean Deviled Eggs are the perfect twist on your favorite appetizer. The herbs and spices in this recipe make a refreshing dish that's quick and tasty!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American, Persian
Servings: 5 servings
Calories: 98kcal
Author: Shadi HasanzadeNemati


  • 5 eggs
  • 1/3 cup yogurt
  • salt and pepper to taste
  • 2 tbsp feta cheese
  • 1/4 cup chopped fresh dill
  • crushed red pepper flakes


  • Boil the eggs in boiling water for 15 minutes until hard. Turn the heat off and cover for 15 minutes. Then remove the shells and cut them into halves, lengthwise.
  • Scoop out the yolks and mash them with yogurt, salt and pepper, feta cheese and fresh dill.
  • Fill each half egg with the egg yolk mixture and top with dill and red pepper flakes.
  • Place the deviled eggs on a platter.
  • Serve chilled and cold.


Calories: 98kcal