Pepperoni Pull Apart Bread
Pepperoni Pull Apart Bread is full of cheese and amazing flavors. Have your favorite pizza in a form of a pizza pull apart bread with no hassle in no time!
Servings: 8 servings
Calories: 350kcal
Ingredients
- ½ cup Parmesan Cheese Shredded
- 6 tablespoon Unsalted Butter Melted
- 2 teaspoon Garlic Powder
- 1 tsp Dried Thyme
- 1 loaf Sourdough
- 1 cup Pepperoni
- 1 cup Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 350F.
- In a bowl, whisk Parmesan cheese, melted butter, garlic powder and thyme together. Set aside.
- Place the bread loaf on a board. Using bread knife cut the bread on a diagonal into 1 inch diamonds but don't cut all the way through the bread.
- Pry open each crack and brush with the melted butter and Parmesan mixture. Make sure you brush all the bread.
- Stuff the bread with pepperoni. Make sure you use pepperoni in every slot.
- Stuff the bread with mozzarella cheese. Top with some more mozzarella.
- Cover with aluminum foil and bake in the oven for 15-20 minutes until the cheese is fully melted.
- Top with some chopped parsley and serve immediately.
Video
Notes
To make ahead, prepare the bread completely but don't bake it. Cover it with aluminum foil and store in the fridge. Once you want to bake it, preheat the oven to 350F and while it's heating, place the bread on the counter to come to room temperature. Then bake it for 15-20 minutes.
Nutrition
Calories: 350kcal