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5 from 1 vote

Rosemary Garlic Crackers

Rosemary garlic crackers are delicious, easy and fun to make. They’re crisp, flavorful and go well with some delicious cheese!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 145kcal


  • 2 cups All Purpose Flour
  • 1 ½ teaspoon Salt
  • ½ teaspoon Granulated Sugar
  • 2 tsp Fresh Rosemary Chopped
  • 1 tablespoon Garlic Powder
  • 2 tablespoon Garlic infused olive oil
  • cup Water


  • Preheat the oven to 450F.
  • In a large bowl, mix flour, salt, sugar, fresh rosemary and garlic powder until fully combined. 
  • Add in garlic infused olive oil and water. Mix using a wooden spoon until it forms a dough. 
  • Place a piece of parchment paper the size of the baking sheet on the counter, place the dough on the parchment paper and cover with another piece of parchment paper the same size. 
  • Roll out the dough until it's ⅛ inch thick. Remove the top parchment paper and cut the dough into small squares using a pizza cutter. 
  • Prick each square a few times using a fork. 
  • Transfer the dough with the parchment paper onto a baking sheet. Bake in the oven for 10 - 12 minutes until golden. 


Calories: 145kcal