The Best Mocha Muffins
These are the best Mocha Muffins you will ever try! They're filled with coffee and chocolate and are perfect for a gathering with family and friends!
Servings: 14 Muffins
Calories: 200kcal
Ingredients
- 1 stick Unsalted Butter Room Temperature
- ¾ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 Egg Room Temperature
- ⅔ cup Plain Greek Yogurt Room Temperature
- ¼ cup Milk
- ½ cup Brewed Coffee Cold
- 2 cups All purpose flour
- ½ cup Cocoa Powder
- 1 ½ teaspoon Baking Powder
- 1 ½ tsp Baking Soda
- ¼ teaspoon Salt
- ½ cup Mini Chocolate Chips
Instructions
- Preheat the oven to 350F. Line a muffin pan with liners.
- Mix the butter, granulated sugar and vanilla extract until light and fluffy.
- Mix in the egg and plain Greek yogurt until creamy.
- Add in milk. Mix until fully combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
- Start adding the flour mixture slowly and alternately with the coffee and mix slowly. Don't over mix the batter.
- Once all the ingredients are mixed together, fold in the chocolate chips slowly.
- Scoop the batter into the liners using an ice cream scoop, fill each liner ¾ full.
- Top with some extra chocolate chips.
- Bake in the oven for 18-20 minutes until a toothpick inserted in the muffin comes out clean.
- Take the muffins out of the oven. Cool for 20 minutes and the serve.
Notes
- You can use mini chocolate chips, regular chocolate chips or chocolate chunks. The amount you use would be according to your preference. The recipe calls for approximately one cup.
- You can use full fat or skim milk in this recipe.
- you can store these mocha muffins in an airtight container for up to 4 days.
- This recipe makes 14 muffins but you can squeeze it into 12 if you don't want to use your muffin tin twice. Just add a little bit more batter to each liner.
Nutrition
Calories: 200kcal