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5 from 7 votes

No Bake Chocolate Cream Pie

This No Bake Chocolate Cream Pie is simple and perfect for a gathering! 
Prep Time25 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 373kcal


  • 1 MI-DEL Graham Style Pie Crust
  • 10 oz Chocolate Chips Or Chocolate Bar Semi-Sweet
  • 1 ½ cup Heavy Whipping Cream
  • 8 oz Cream Cheese Room Temperature
  • ½ cup Granulated Sugar
  • 1 cup Cool Whip
  • ½ cup Raspberries


  • Place The mixing bowl and beaters in the freezer for 10 minutes.
  • Place the chocolate chips and ½ cup heavy whipping cream in a sauce pan. Cook over medium heat until chocolate is melted. Set aside. 
  • Whip heavy whipping cream in the cold bowl with the cold beaters until reaches stiff peak. Don't over mix. Set aside. 
  • In another bowl, mix cream cheese and sugar well until sugar is dissolved.  
  • Gently fold in the whipped cream into the cream cheese mixture. 
  • Gently fold in the chocolate mixture util it's completely incorporated. 
  • Pour the mixture into the crust and place in the fridge overnight. 
  • Top with cool whip and raspberries before serving. 


Calories: 373kcal