Preheat the oven to 350F. Coat a 9X5 inch loaf pan with non stick spray.
Using a knife, cut each biscuit into half. Flatten each biscuit using your hands.
Melt butter in a small sauce pan with garlic and herbs de provence. Let the butter cool.
Brush each half of biscuit with melted butter, top with shredded mozzarella cheese. Stack the biscuit halves on top of each other to make 4 stacks, each with four biscuits having butter and cheese.
Place the stacks in the loaf pan. Arrange so that the end of both sides have biscuits with no butter or cheese.
Sprinkle the parmesan cheese on top of the loaf and cover with an aluminum foil. Bake in the oven for 30 40 minutes until golden brown.
Take the bread out of the oven, brush with the remaining of butter and garlic mixture.