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4.50 from 2 votes

Garlic Cheese Pull Apart Bread

Easy Garlic Cheese Pull Apart Bread is a great appetizer or side and can be made in minutes. Adding lots of garlic and cheese make this bread so delicious. There's no way one bite would be enough!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12 servings
Calories: 226kcal


  • 1 tube Immaculate Baking Organic Flaky Biscuits
  • 1 stick Unsalted Butter
  • 6 cloves Garlic Minced
  • 1 tablespoon Herbs De Provence
  • 1 cup Shredded Mozzarella
  • 2 tablespoon Shredded Parmesan Cheese


  • Preheat the oven to 350F. Coat a 9X5 inch loaf pan with non stick spray. 
  • Using a knife, cut each biscuit into half. Flatten each biscuit using your hands. 
  • Melt butter in a small sauce pan with garlic and herbs de provence. Let the butter cool. 
  • Brush each half of biscuit with melted butter, top with shredded mozzarella cheese. Stack the biscuit halves on top of each other to make 4 stacks, each with four biscuits having butter and cheese.
  • Place the stacks in the loaf pan. Arrange so that the end of both sides have biscuits with no butter or cheese. 
  • Sprinkle the parmesan cheese on top of the loaf and cover with an aluminum foil. Bake in the oven for 30 40 minutes until golden brown. 
  • Take the bread out of the oven, brush with the remaining of butter and garlic mixture. 
  • Serve warm. 


Calories: 226kcal