Place ground turkey, ginger, garlic, sambal oelek, green curry paste and lime zest in a large bowl, mix until fully combined.
Form into 8 patties and place aside.
Place a grill pan over high heat. Once the pan is hot, pour Mazola® Corn Oil in the grill pan.
Place the patties on the grill pan and cook for 4-5 minutes on each side until there are brown grill marks on each side.
Mix mayonnaise and sriracha in a small bowl.
Cut the burger buns into halves lengthwise. Place Thai turkey burgers on each bun, top with crunchy cabbage slaw and sriracha mayo. Serve immediately.