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5 from 7 votes

Sausage Gnocchi Soup

Have a delicious comfort food on the table in 30 minutes. This Sausage Gnocchi Soup is a quick and easy meal that is bursting with delicious flavors! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian, Mediterranean
Servings: 6 Servings
Calories: 392kcal
Author: Shadi HasanzadeNemati


  • 2 tbsp Olive Oil
  • 1 large Onion
  • 4 cloves Garlic Minced
  • 14 oz. Premio Foods Sweet Italian Chicken Sausage
  • 1 lb Button Mushrooms Sliced
  • 3 tbsp Tomato Paste
  • 1 can Crushed Tomatoes 15 oz.
  • 1 tsp Salt
  • 1/2 tsp Oregano
  • 2 cups Chicken Stock
  • 1 cup Water
  • 2 cup Baby Spinach
  • 1 lb Gnocchi Uncooked


  • Heat the olive oil in a large pot (preferably a Dutch oven) over medium heat. 
  • Once the olive oil is warm and shimmery, saute onion until golden and translucent. 
  • Add in garlic and saute for a couple of minutes. 
  • Add in sweet Italian chicken sausage and break it into small pieces as you're cooking it. Stir and cooked until it's browned. 
  • Add in sliced mushrooms and cook for 5 minutes until the mushrooms release their juice. 
  • Next, add tomato paste and crushed tomatoes, mix well so everything is incorporated. 
  • Season with salt and oregano. 
  • Add in water, bring to simmer and cook for 10 minutes. 
  • Add in baby spinach and cook for 5 minutes until they start wilting. 
  • Add in gnocchi and cook for three minutes until they start floating. 
  • Serve warm. 


  • Make sure not to over cook gnocchi as it would get gummy and chewy. 
  • You can use chopped kale instead of spinach. 


Calories: 392kcal