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4.59 from 34 votes

Croissant Bread Pudding

Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try.
Prep Time20 mins
Cook Time40 mins
Resting Time2 hrs
Total Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 servings
Calories: 80kcal


  • 5 Croissants See notes
  • 2 cups Milk 2% or 1%
  • 1 teaspoon Vanilla Extract
  • ½ cup Granulated Sugar
  • 4 Eggs
  • 1 cup Semi Sweet Chocolate Chips

SunButter Drizzle

  • ½ cup SunButter
  • 3 tablespoon Coconut Oil Melted
  • 5 tablespoon Maple Syrup


  • Cut the croissants in half and place them in an oven safe dish. 
  • In a large bowl, whisk milk, vanilla, sugar and eggs very well. 
  • Pour the milk mixture over the croissants and top with chocolate chips. Refrigerate the bread pudding for at least two hours. 
  • Preheat the oven to 350F. Place the bread pudding on a baking sheet on the counter while the oven preheats. 
  • Once the oven is hot, bake the bread pudding for 30 to 40 minutes until it's completely cooked. Serve with SunButter drizzle.

SunButter Drizzle

  • Mix all the ingredients in a small bowl. Drizzle over the bread pudding while serving. 


  • It's always best to use day old croissants as they hold their shape better and result in better texture. 
  • You can use evaporated milk instead of regular milk in this recipe. 


Calories: 80kcal