Greek Avocado Egg Sandwich

5 from 3 votes

Avocado Egg Sandwich with a Greek twist is ready in 20 minutes and is perfect for breakfast. Avocado and egg wrapped in pita with some olives and feta offers so much flavor in every bite.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: Mediterranean

Servings: servings

Calories: 412kcal

Author: Shadi HasanzadeNemati

Ingredients

2 tablespoon olive oil extra virgin
6 eggs
¼ teaspoon Salt
1 ½ cup spinach roughly chopped
4 pita bread white or whole wheat
1 pack Simply Avocado
½ cup green and kalamata olives sliced if needed
⅓ cup sun dried tomatoes chopped
½ cup feta cheese crumbled
¼ cup fresh dill optional

Instructions

Heat 1 tablespoon olive oil in a large pan over medium heat. Break the eggs in a bowl and mix using a fork. Season with salt and pepper.
Pour the eggs into the pan and scramble for 5 minutes until cooked. Set the eggs aside and heat 1 tablespoon olive oil in the same pan.
Add in the spinach and cook for 5 more minutes spinach is wilted and cooked.
Place the pita breads on a surface, spread Simply Avocado spread on the pitas.
Divide the eggs and spinach between all four pita breads.
Top with green and black olives, sun dried tomatoes and crumbled feta cheese.
Serve immediately.

Notes

You can use 2 whole avocados (mashed) for this recipe.
As for the bread, you can use store-bought or homemade pita bread, lavash or naan.
Add herbs such as parsley or cilantro for more flavor.
You can add other vegetable such as onions, peppers, zucchini, artichoke or tomatoes.
If using feta, make sure to get a block and crumble it yourself.

Nutrition