Chocolate Chip Banana Bread Recipe
This Chococlate Chip Banana Bread Recipe is easy and simple yet so delicous. Ripe bananas and semi sweet chocolate chips make this banana bread a winner!
Servings: 8 servings
Calories: 500kcal
Ingredients
- 1 ¾ cup all purpose flour
- 1 teaspoon baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup melted butter see note #1
- 1 cup sugar
- 2 eggs room temperature
- 3 banana very ripe
- ⅓ cup buttermilk see note #2
- 1 tsp ground cinnamon
- 1 cup semi sweet chocolate chips
Instructions
- Heat the oven to 350F. Coat a 9X5 loaf pan with cooking spray and line with a parchment paper.
- In a bowl, mix flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, mix melted butter and sugar until light and sugar is dissolved.
- Add in the eggs one at a time and mix well.
- Mash the bananas and add them to the eggs. Mix well until fully incorporated.
- Add in buttermilk and cinnamon. Mix well.
- Add the flour mixture to the eggs and banana mixture. Mix using a spatula until no flour lumps is visible.
- Fold in the chocolate chips.
- Pour the batter into the loaf pan and smooth the top with the back of a spatula.
- Bake in the oven for 45 minutes to an hour, until a toothpick inserted in the middle of the bread comes out clean.
- Let the bread cool down for 30 minutes before slicing.
Video
Notes
- You can use ½ cup vegetable oil instead of melted butter.
- For one cup buttermilk, mix 1 cup milk with 2 tablespoon white vinegar. You can also use Greek yogurt or sour cream instead.
Nutrition
Calories: 500kcal