Stuffed Dates Recipe (4 Ways)

5 from 12 votes

Stuffed dates are ready in 15 minutes and make the best snack or appetizer. Learn how to make stuffed dates 4 ways using simple ingredients.

Prep Time15

Total Time15

Course: Appetizer, Dessert, Snack

Cuisine: Mediterranean, middle eastern

Servings: servings

Calories: 333kcal

Slice open each date and take out the seed. Make sure not to cut the dates all the way through and have them intact on one side.
For goat cheese honey: Fill the dates with goat cheese and dip in the ground pistachios. Then drizzle some honey on top.
For feta and walnut: Stuff the dates with a chunk of feta and top with a piece of walnut.
For nut butter chocolate: Fill the dates with the nut butter and top with a few chocolate chips.
Nuts and coconut: Stuff the dates with a few nuts and top with desiccated coconut.

Medjool dates are best for this recipe because they are soft, large and chewy.
You can serve stuffed dates cold, at room temperature or warm. To serve them warm, heat them in the oven at 350 degrees F for 5 minutes.
To freeze stuffed dates, place them on a baking sheet lined with parchment paper and freeze for one hour. Then transfer them to a freezer bag and freeze for up to 6 months. You can defrost them in the fridge overnight or in the oven at 350 degrees for 15 to 20 minutes until heated through.