Lamb Loin Chops Recipe with Roasted Potatoes
This easy lamb loin chops recipe will be your family's favorite. Lamb loin chops marinated in olive oil, lemon, paprika and garlic make a delicious dinner for everyone!
Servings: 6 servings
Calories: 320kcal
Ingredients
Lamb Loin Chops
- 6 Open Nature lamb loin chops
- ⅛ cup olive oil extra virgin
- 1 lemon juice of
- 6 cloves garlic minced
- 1 teaspoon onion powder
- 1 ½ teaspoon paprika
Yogurt Mint Sauce
- 1 cup Open Nature Plain Nonfat Greek Yogurt Strained
- ⅓ cup fresh mint chopped
- 2 cloves garlic minced
- ¼ tsp salt
- ⅛ tsp freshly ground pepper
Instructions
Lamb Loin Chops
- In a large bowl, mix olive oil, lemon juice, garlic, onion powder and paprika.
- Add the lamb loin chops to the marinade and mix well so all the pieces are covered in marinade.
- Cover the bowl, refrigerate and marinade for at least thirty minutes.
- Bring the bowl out of the fridge and let the lamb loin chops come to room temperature.
- Meanwhile, heat a cast iron skillet over medium heat until it starts smoking.
- Place lamb chops in the pan, 2 or 3 at a time and sear for five minutes on each side.
- Once you've seared them on both sides, add some salt to the lamb loin chops, turn the heat off, cover the pan and let them sit for ten minutes.
- Serve with roasted potatoes, yogurt mint sauce and a fresh green salad served with Open Nature™ Balsamic Vinaigrette.
Yogurt mint sauce
- Mix all the ingredients in a bowl, serve immediately with the lamb loin chops.
Nutrition
Calories: 320kcal