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4.85 from 20 votes

Peanut Butter Chocolate Milkshake Recipe

Give your chocolate milkshake a makeover with the addition of peanut butter. It's creamy, rich and ready in 5 minutes - perfect for any day of the week!
Prep Time5 mins
Total Time5 mins
Course: Dessert, Drinks
Cuisine: American
Servings: 2 servings
Calories: 614kcal


  • 4 scoops chocolate ice cream
  • 4 tablespoon peanut butter creamy or crunchy
  • 1 cup milk
  • 2 tablespoon hot fudge sauce


  • Place the milkshake glasses in the freezer. 
  • Place chocolate ice cream, peanut butter, milk and hot fudge sauce in a blender jar. 
  • Pulse for 10 to 15 seconds until they're fully combined. 
  • Take the milkshake glasses out of the freezer and divide the milkshake between them. 
  • Top with whipped cream, chocolate shavings and peanut butter. 
  • Serve immediately. 



  • Use one cup crushed ice to thicken the milkshake. 
  • For a richer milkshake, use chocolate milk instead of regular milk. 


Calories: 614kcal | Carbohydrates: 61g | Protein: 18g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 57mg | Sodium: 365mg | Potassium: 751mg | Fiber: 4g | Sugar: 49g | Vitamin A: 747IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 2mg