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5 from 7 votes

Coconut Milkshake with Chocolate

Coconut milkshake made with chocolate sauce and coconut milk is the ultimate coconut chocolate treat for everyone. This milkshake recipe is one you want to always keep at hand! 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 987kcal
Author: Shadi HasanzadeNemati

Ingredients

  • 2 cups vanilla bean ice cream
  • 1 can coconut milk 15oz.
  • ⅔ cup unsweetened shredded coconut
  • 4 tablespoon chocolate sauce

Instructions

  • Place vanilla bean ice cream in the blender jar. 
  • Shake the can of coconut milk for a few times, then open it and pour it into the blender jar. 
  • Add in unsweetened shredded coconut and chocolate sauce. 
  • Blend for eight to ten seconds until it's combined. 
  • Serve immediately. 

Notes

For a lighter version of this recipe, please use vanilla frozen yogurt instead of ice cream and use half a can coconut milk with 1 cup regular milk.

Nutrition

Calories: 987kcal | Carbohydrates: 68g | Protein: 12g | Fat: 79g | Saturated Fat: 64g | Cholesterol: 58mg | Sodium: 273mg | Potassium: 959mg | Fiber: 7g | Sugar: 44g | Vitamin A: 556IU | Vitamin C: 3mg | Calcium: 230mg | Iron: 8mg