Best Strawberry Cobbler
Strawberry cobbler is the ultimate summer dessert especially when served with ice cream. This strawberry cobbler recipe is easy to make and is perfect for dessert.
Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 lb strawberries
- ½ cup granulated sugar
- 1 tablespoon corn starch
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ tsp salt
- 2 tablespoon unsalted butter
- ¾ cup plain Greek yogurt
Instructions
- Preheat the oven to 375F.
- Wash and dry the strawberries, hull them and cut them in halves. Place the halved strawberries in a bowl.
- Add in sugar and corn starch, stir well until all strawberries are coated with sugar and corn starch. Pour the strawberry mixture into a 10 inch cast iron skillet.
- In a bowl, whisk all purpose flour, baking powder and salt.
- Add in the butter and mix well. Add in the Greek yogurt and mix until a very thick batter forms.
- Spoon the batter on the strawberries and bake in the oven for 40 minutes until it's golden brown and the strawberries bubble.
- Serve with vanilla ice cream.
Nutrition
Calories: 300kcal