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4.72 from 7 votes

Korean Beef Bowl Recipe

This Korean beef bowl is a great choice for a weeknight dinner. Flavorful ground beef and rice cooked in an appetizing sauce give you an outstanding meal in only twenty minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb ground beef
  • 3 garlic cloves minced
  • 1 teaspoon minced ginger
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cups broccoli florets
  • 2 cups sliced carrots
  • 2 tablespoon sesame seeds
  • 5 cups cooked rice

Instructions

  • Heat vegetable oil in a pan over medium heat. 
  • Brown ground beef for about 6 minutes and add mined garlic and ginger. 
  •  Continue browning the beef until it's almost completely cooked. Drain excess fat if any. 
  • Add in soy sauce and brown sugar. Stir well until flavors are combined. 
  • Add in sesame oil and give it a nice stir. 
  • Meanwhile, steam broccoli florets and sliced carrots for about 5 minutes. 
  • Once the vegetables are steamed, start plating.
  • Fill four bowls with cooked rice.
  • Top with Korean beef and steamed vegetables. Sprinkle sesame seeds on top. 
  • Serve warm. 

Notes

  • You can use other vegetables such as green beans and edamame. 
  • Leftover rice works perfectly in this ground beef and rice recipe. You can also simply start cooking rice while the beef is cooking. 
  • You can use brown rice, jasmine or basmati rice for this recipe. 
  • If you are concerned about the sodium in soy sauce, you can use low sodium soy sauce. 

Nutrition

Calories: 350kcal