Peanut Butter Brownies
Fudgy chocolate brownies topped with a luscious peanut butter swirl are absolutely delicious. Learn how to make peanut butter brownies from scratch and wow everyone!
Servings: 16 servings
Calories: 200kcal
Ingredients
- 8 tablespoon unsalted butter
- 10 oz semi sweet chocolate chips
- ¾ cup granulated sugar
- 3 eggs room temperature
- ¾ cup all purpose flour
Peanut butter swirl
- ½ cup peanut butter
- ¼ cup powdered sugar
- ¼ cup unsalted butter melted
Instructions
- Preheat oven to 350 and line an 9x9 baking pan.
- Melt the butter and chocolate over boiling water or in the microwave, stir every 15 seconds.
- Once the chocolate and butter are melted, add in granulated sugar and whisk well.
- Add in eggs one after another, mix well after each addition.
- Mix in flour and stir well so no lumps are left.
- To make peanut butter swirl, mix peanut butter, powdered sugar and melted butter in a small bowl.
- Pour the brownie batter into the baking sheet.
- Using a spoon, pour the peanut butter mixture on the batter and swirl using a knife.
- Bake in the oven for 20-25 minutes until the edges are set but the middle is still jiggly.
- Cool completely and then cut into 16 pieces.
Nutrition
Calories: 200kcal