Spicy Shrimp Tacos Recipe
Spicy shrimp tacos with avocado mango salsa make the best weeknight dinner. The shrimps are flavored with a spicy marinade and are served with a sweet and savory salsa for balance.
Servings: 5 servings
Calories: 270kcal
Ingredients
- 20-25 large shrimps peeled, deveined and thawed
- 2 tablespoon olive oil
- 2 teaspoon El Yucateco Carribbean hot sauce
- 4 cloves garlic minced
- ½ cup cilantro chopped
- ½ teaspoon cumin
- ½ tsp paprika
- ½ tsp salt
- 1 lime juice of
- 1 avocado
- 1 mango
- 2 tomatoes
- 5 tortillas
Instructions
- In a bowl, mix shrimps, olive oil, El Yucateco hot sauce, garlic, cilantro, cumin, paprika, salt and lime. Marinate for 15-20 minutes.
- Meanwhile, dice the avocado, tomato and mango and put them in a larger bowl, season with salt, pepper and lime. Refrigerate until ready to serve.
- Place a skillet over medium heat and once it's hot, cook the shrimp.
- Fill the tortillas with shrimp and avocado mango salsa. Serve immediately.
Nutrition
Calories: 270kcal