Preheat the oven to 400F. Coat a baking sheet with non stick spray.
Place salmon pieces on the baking sheet and brush olive oil and sprinkle some salt and pepper on the salmon.
Bake the salmon in the oven for 20 minutes.
Meanwhile, heat two tablespoons olive oil in a pan and saute shallot, onion, garlic and bell pepper until vegetables are soft and onions are translucent.
Once the salmon is cooked, flake it using a fork and place it in a large bowl.
Add cooked shallots, onions, garlic and bell pepper to the flaked salmon and mix well.
Add olives, eggs and bread crumbs to the mixture and mix well so all the ingredients are well incorporated.
Add in sumac, cumin, salt, dried dill and Dijon mustard and stir well.
Heat the remaining olive oil in a pan over medium heat.
Scoop out the salmon patties and shape them with your hand.
Pan fry the patties in the pan, four minutes on each side until they are crispy and golden on the outside.
Serve with extra olive, rice or a side salad.