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5 from 4 votes

Caramel Brownies Recipe

Let's talk caramel brownies! Fudgy chocolate brownies with a caramel swirl that will make you want to eat the whole pan! These caramel brownies are super good!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 442kcal


  • 1 stick unsalted butter
  • 8 oz semi sweet-chocolate chips
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 3 eggs
  • ¾ cup all purpose flour
  • ½ cup caramel sauce


  • Preheat the oven to 350F. Coat an 8x8 baking pan with cooking spray and line with parchment paper. 
  • Melt butter and chocolate in a microwave safe bowl. Stir every 15 seconds to make sure it won't burn. 
  • Add in granulated sugar and brown sugar and mix very well. 
  • Add in eggs and mix well. 
  • Add flour and stir well until no lumps left. 
  • Pour the batter into the baking pan. 
  • Pour the caramel sauce over the batter and swirl using a knife. 
  • Bake for about 23-25 minutes until the edges are set and the center is almost done. 
  • Let the brownies cool completely before slicing.


  • You can use salted caramel sauce or candies to make salted caramel brownies.
  • It's very important to mix the brownie batter very well. You want every bit of sugar and flour completely mixed in within the batter.
  • For caramel pecan brownies add ½ cup chopped pecans to the brownie batter.
  • Be sure not to overcook homemade brownies. To make sure that the brownies are cooked enough, check after twenty minutes of baking. You're looking for set edges and a semi soft center (not raw).
  • These brownies will be so good with a scoop of vanilla ice cream, drizzled with more caramel sauce!

How to make caramel brownies with caramel candies

This is a different approach to make chocolate caramel brownies which is really tasty and super easy as well:
  • Unwrap ten ounces of KRAFT caramel and place them in a sauce pan with ⅓ cup evaporated milk over medium heat. Stir constantly until the caramels are melted. Remove from heat and set aside. 
  • Melt butter and chocolate chips in a bowl. 
  • Add in brown and granulated sugar to the melted butter mixture and mix well. 
  • Add in eggs one after another and combine well. 
  • Mix in the flour and pour the batter into the prepare baking pan. 
  • Pour melted caramel on the brownies and swirl with a knife. 
  • Bake in the oven for 25 minutes until the edges are set. Let cool completely before slicing. 


Calories: 442kcal | Carbohydrates: 52g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 94mg | Sodium: 79mg | Potassium: 217mg | Fiber: 3g | Sugar: 30g | Vitamin A: 469IU | Calcium: 45mg | Iron: 3mg