Caramel Brownies Recipe
Let's talk caramel brownies! Fudgy chocolate brownies with a caramel swirl that will make you want to eat the whole pan! These caramel brownies are super good!
Servings: 8 servings
Calories: 442kcal
Ingredients
- 1 stick unsalted butter
- 8 oz semi sweet-chocolate chips
- ½ cup granulated sugar
- ¼ cup brown sugar
- 3 eggs
- ¾ cup all purpose flour
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350F. Coat an 8x8 baking pan with cooking spray and line with parchment paper.
- Melt butter and chocolate in a microwave safe bowl. Stir every 15 seconds to make sure it won't burn.
- Add in granulated sugar and brown sugar and mix very well.
- Add in eggs and mix well.
- Add flour and stir well until no lumps left.
- Pour the batter into the baking pan.
- Pour the caramel sauce over the batter and swirl using a knife.
- Bake for about 23-25 minutes until the edges are set and the center is almost done.
- Let the brownies cool completely before slicing.
Notes
- You can use salted caramel sauce or candies to make salted caramel brownies.
- It's very important to mix the brownie batter very well. You want every bit of sugar and flour completely mixed in within the batter.
- For caramel pecan brownies add ½ cup chopped pecans to the brownie batter.
- Be sure not to overcook homemade brownies. To make sure that the brownies are cooked enough, check after twenty minutes of baking. You're looking for set edges and a semi soft center (not raw).
- These brownies will be so good with a scoop of vanilla ice cream, drizzled with more caramel sauce!
How to make caramel brownies with caramel candies
This is a different approach to make chocolate caramel brownies which is really tasty and super easy as well:- Unwrap ten ounces of KRAFT caramel and place them in a sauce pan with ⅓ cup evaporated milk over medium heat. Stir constantly until the caramels are melted. Remove from heat and set aside.
- Melt butter and chocolate chips in a bowl.
- Add in brown and granulated sugar to the melted butter mixture and mix well.
- Add in eggs one after another and combine well.
- Mix in the flour and pour the batter into the prepare baking pan.
- Pour melted caramel on the brownies and swirl with a knife.
- Bake in the oven for 25 minutes until the edges are set. Let cool completely before slicing.
Nutrition
Calories: 442kcal | Carbohydrates: 52g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 94mg | Sodium: 79mg | Potassium: 217mg | Fiber: 3g | Sugar: 30g | Vitamin A: 469IU | Calcium: 45mg | Iron: 3mg